The Saxon Arms in Stratton near Dorchester in Dorset is a village inn that serves real ale, fine wine and rosette standard pub food
The Saxon Arms prides itself on delivering high-quality pub food at affordable prices, and this philosophy is successfully realised by award-winning head chef Nigel Popperwell, whose serving of great pub classics as well as modern innovative dishes has earned the pub an excellent reputation amongst both critics and the community. Nigel has worked at some of the best establishments in Britain and Europe - including the five-star Westbury Hotel in Mayfair London.
The pub's daily-changing specials of at least eight to twelve main courses often include mixed meat platters, pork medallions and Creedy Farm duck breast. You'll also find fresh, local fish selections of hand dived Portland scallops, king prawns, sea bream, prime English meats, local game and vegetarian dishes, not to mention a comprehensive English cheese board.
A visit to The Saxon Arms is an experience you'll remember, a great example of proper British pub food, fine real ales and traditional hospitality.
Please note that we do not serve fast food - we serve good food as fast as we can!
All meals are cooked to order - please be patient at busy times
Starters & Light SnacksSoup of the DaySlices of Smoked SalmonDorset PatéDorset Blue Vinney RarebitPotted Crayfish TailsWhitebaitDuck Spring RollSalads & PastaChargrilled Chicken and Bacon SaladHot Strips of Teriyaki Beef SaladMelton Mowbray Pork PieDeli RollsSlow Roasted MuttonHoney Roasted HamJackets |
fresh baked baguettes & deli rollsPloughmansDorset Deli Board (2 to share)Vegetarian optionsChefs Red Onion Tart Tatin with Crumbled Goats CheeseBlue Vinney and Butternut Squash RisottoWild Mushroom TartletFor those with a smaller appetiteAll at £5.95 |
British favouritesHomemade Steak and Ale PieLarge Fillet of North Sea CodHomemade Saxon BurgerSmoked Haddock & Spring Onion FishcakesHome Cooked Ham, Eggs & ChipsSausage and MashWholetail Breaded ScampiHomemade Chicken Curry (Medium)LasagnePrime cut 10oz Sirloin Steak(approx uncooked weight) Gammon Steak 10ozside orders |
WINE LISTLight Medium Dry1. Pinot Grigio Blush 3 £15.00Dry and Full Bodied2. Sancerre ‘La Perrière’ Rosé Guy Saget 2 £25.003. Barefoot White Zinfandel 5 £13.50Champagne4. Lanson Black Label 1 £35.005. Lanson Brut Rosé 2 £40.006. Reynier Brut 1 £25.007. Laurent Perrier Brut 1 £40.00Sparkling8. Prosecco 2 £16.009. Oliver & Greg’s Cava - 2 £15.00White WinesAromatic Off Dry10. McGuigan Black Label Gewurztraminer Riesling11. Trivento Viognier 3 £16.50 |
Crisp and Dry12. Ropiteau L’Emage Sauvignon Blanc 2 £12.9013. Trulli Pinot Grigio 2 £13.9014. Anapai River Sauvignon Blanc 2 £19.5015. Vinho Verde Terras do Minho 1 £15.50Aromatic and Dry16. Drostdy Hof Chenin Blanc (Steen) 2 £13.00These wines are recommended with our quality beef...17. Château du Barry B £20.0018. Zarapito Malbec Bonarda C £15.5019. Barolo DOCG D £27.0020. Châteauneuf du Pape Rouge ‘Clos de l’Oratoire’ Ogier D £39.0021. McGuigan Langhorne Creek Shiraz D £39.0022. Wolf Blass President’s Selection Cabernet Sauvignon E £25.00 |
White Wines continuedFull Flavoured and Oaky23. Moondarra Chardonnay 1 £12.90Smooth, Dry and Fruity24. Chablis 1er Cru ‘Fourchaume’ 1 £29.00Red WinesLight and Fruity25. Linteo Montepulciano C £13.50Medium and Rounded26. Brian McGuigan Private Bin Shiraz C £15.0027. Ropiteau L’Emage Merlot B £12.9028. Stoneleigh Pinot Noir C £22.0029. Espiral Old Vine Tempranillo C £15.50Full and Robust30. Cape Promise Pinotage C £12.90Dessert WinesAromatic Off Dry31. Château Septy £12.50
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